Citrate 400 grams
Price: AUD $15.95
metabolism works best when the lymph fluid is slightly acid while the blood is always slightly alkaline. If the
diet is deficient in minerals or the cellular energy production is inefficient, and produces much lactic acid
instead of oxidizing nutrients to carbon dioxide and water, then the body gradually becomes too acid. This leads to
loss of minerals and inflammations with pain and oversensitivity. Chronic inflammations cause most of the
discomfort and health deterioration associated with chronic diseases. The most common conditions associated with
inflammations are infections and Candida problems, autoimmune diseases, including arthritis, and cancer.
To reduce and eventually stop destructive inflammations the body needs to be alkalized. This is best done with
mineral-rich vegetables, especially green leaf-vegetables and green protein powders such as spirulina, chlorella,
and wheat grass or barley grass powder. However, until the inflammation is under control it is often helpful or
necessary to use in addition alkalizing remedies such as sodium bicarbonate and potassium citrate. Both are
'natural' as the body produces large amounts of sodium bicarbonate to neutralize the stomach acid when it enters
the intestines, and potassium citrate is the strongest alkalizing agent in citrus fruit.
To read the article http://www.health-science-spirit.com/alkalizing.htm
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